I am a young chef based in New York City. My family is from the Caribbean and the Southeastern United States, so I try to incorporate those flavors into my cooking along with trying other cuisines. My mom taught me how to bake as a kid and that has had a big influence on me and my baking. I went to Food and Finance High School, in Hell's Kitchen. I was able to meet with many chefs from around New York City and even learn some of their recipes and cooking techniques. My school had many catering events that I had the opportunity to be apart of and they helped me to learn both front (customers) and back (kitchen) of the house. I have interned at different places such as Sullivan Street Bakery and Mountain Bird. I fell in love with food even more. 

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I started this baking business in 2016 and wanted to create beautiful delicious creations for people to enjoy! I want to create a flavor experience beyond the normal things we all know. I love to combine flavors from all over the world that I can get my hands on to make different flavor combinations for a unique flavor experience! Of course, although I started sometime ago, I am always learning and improving. We can honestly never know everything in whatever field we are in. 

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For 2025, I would like to expand my baking business to include my culinary services as well. Many people would like to try my food because of the delicious photos I post in Instagram. Here's your chance! I am working on what I want to offer because I love to make so many things but feel to ask for something if you don't see it. 

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I am also working on doing Pop-Ups this upcoming year. I will offer food and desserts and see which one is better received. Stay tuned for that!

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Everything I make is made to order and from scratch. So I make all the treats with fresh ingredients and lots of love. You can truly taste it in every bite!